Cherry Wood Smoked Malt has a pronounced smoke, subtle fruity flavor. It is malty sweet, smooth, and finishes very clean. Cherry Wood Smoked Malt is sweeter than Mesquite Smoked Malt. They both are 5º Lovibond with a 140DP.
Try it in smoked beers, Scottish ales, porters, Bamberger, and Rauch beers. Not sure how much to use? Here are some recommended starting usage rates:
- 5-10% — Noticeable smoke character in lighter styles such as Scottish Ales and Oktoberfests
- 10-20% — Pronounced smoke character in lighter styles like Scottish Ales and Oktoberfests
- 30-60% — Noticeable to the pronounced smoke character in darker styles like Stouts and Porters
- Briess Cherry Wood Smoked Malt delivers pronounced smoke flavor. We recommend limiting usage to 60% of the grist.