Briess Special Roast Malt
Both Special Roast and Victoryº Malt (28º L) are drum-roasted biscuit-style malts.
Special Roast is not only more deeply roasted than Victory® Malt, it is also produced from a proprietary malting/roasting process that kicks up the intensity of the toasty and biscuity flavors, develops noticeable bran flake notes and creates its distinguishing bold sourdough/tangy flavor.
Produced in the U.S.A. from AMBA/BMBRI recommended 2-Row malting varieties