- 20 pairs of stainless steel guides for 1/1 GN and 600 x 400 baking trays
- 75kg Blast Chilling from +90°C to +3°C by core probe or by time
- 55kg Shock freezing from +90°C to -18°C by core probe or by time
- Internal Dimensions: 660 x 402 x 1520
- Choice between HARD and SOFT cycles both for blast chilling and for shock freezing
- Automatic storage phase at cycle end
- Ambient temp 38° C
- High Efficiency and low energy consumption
- Colour touch screen with a user friendly interface controller
- R452A refrigerant
- Professional Tray Range can be controlled remotely via a wifi connection
- Supplied without plug – must be installed by an electrician
- Manufacturer's code BBGOOO /Professional Tray Range
Product Dimensions: 780(W) x 2202(H) x 800(D)mm
See our full range of Products
See Similar products from Category