Fermentis SafBrew WB-06 Dry Yeast
Brewers select this yeast strain for wheat beer fermentations and its ability to produce subtle estery and phenol flavor notes, such as clove, which is common in wheat beers. Fermentis dry yeasts are well-known in the brewing community for their ability to produce a wide variety of beer styles, and SafBrew WB-06 is no exception! SafBrew WB-06 is ideal for wheat base beers such as Belgian and German styles.
Ingredients: Yeast (Saccharomyces cerevisiae var. diastaticus), emulsifier E491
Ideal Styles for Fermentis SafBrew WB-06
Bavarian Hefeweizen
Dunkelweizen
Weizenbock
American Wheat
Rye Beer
Fruit Beer
Roggenbier
Fermentis SafBrew WB-06 Dry Yeast Specs
Fermentation Temperature: 64F-75F
Attenuation: 86-90%
Alcohol Tolerance: 9-11%
Total Esters: 78
Total Sedimentation - Low