Lallemand LALBREW KÖLN™ – KÖLSCH STYLE ALE YEAST
LalBrew Köln™ is ideal for brewing traditional Kölsch-style beers and other neutral ales. The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters. LalBrew Köln™ can promote hop biotransformation and accentuate hop flavor and aroma through the expression of a beta-glucosidase enzyme. Colder fermentations will be more neutral in character, while warmer fermentation will have a more fruit-forward ester profile.
Ideal Styles for Lallemand LALBREW KÖLN™ – KÖLSCH STYLE ALE YEAST
Kölsch-style beers and other neutral ales
Lallemand LALBREW KÖLN™ – KÖLSCH STYLE ALE YEAST Specs
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Classified as Saccharomyces cerevisiae, a top-fermenting yeast.
Typical Analysis of LalBrew Köln™ yeast:
Percent solids 93% – 97%
Viability ≥ 1 x 109 CFU per gram of dry yeast
Wild Yeast < 1 per 106 yeast cells
Diastaticus Undetectable
Bacteria < 1 per 106 yeast cells