LALLEMAND LALBREW WIT BELGIAN WIT-STYLE ALE YEAST
LalBrew Wit™ yeast is a relatively neutral strain which can be used to produce a wide variety of wheat beer styles. Ester and phenol production is lower than for traditional hefeweizen strains such as Munich Classic. LalBrew Wit™ provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian style beers.
Ideal Styles for LALLEMAND LALBREW WIT BELGIAN WIT-STYLE ALE YEAST
Belgian Witbier
American Wheat
Berliner Weiss
Gose
Hefeweizen
Dunkelweis
Weizenbock
LALLEMAND LALBREW WIT BELGIAN WIT-STYLE ALE YEAST Specs
- Classified as a Saccharomyces cerevisiae, a top fermenting yeast.
- Typical Analysis of LalBrew Wit™ Yeast:
- Percent solids 93% – 97%
- Living Yeast Cells ≥ 5 x 109 per gram of dry yeast
- Wild Yeast < 1 per 106 yeast cells
- Bacteria < 1 per 106 yeast cells
- Finished product is released to the market only after passing a rigorous series of tests