Napolina Fusilli Italian Pasta Napolina have selected Italian durum wheat semolina to bring you a delicious, versatile pasta that is easy to prepare. Premium quality Italian pasta, 100% durum wheat, Low fat, Suitable for vegetarians
Cooking Guidelines Hob - From Ambient. Add pasta to a large pan of slightly salted boiling water, return to the boil and cook for 9-11 minutes according to taste. A shorter cooking time will create a firmer authentic Italian texture ('al dente' meaning 'firm to the bite'). Drain and serve with your favourite Napolina pasta sauce.