Lallemand LalBrew Windsor Ale Dry Yeast
LalBrew Windsor Ale yeast is a true English style strain capable of producing full-bodied English ales. Lalbrew Windsor is a versatile strain that can produce varied styles from Pale Ales to Porters. Depending on the usage, LalBrew Windsor imparts moderate attenuation and relatively high gravity. LalBrew Windsor is known for its balanced, fruity smell and slight fresh yeasty taste.
Ingredients: Yeast (Saccharomyces cerevisiae)
Ideal Styles for LalBrew Windsor Yeast
Milds
Bitters
Irish Reds
English Brown Ales
Porters
Sweet Stouts
LalBrew Windsor Yeast Specs
Fermentation Temperature: 59F-72F
Attenuation: Medium
Alcohol Tolerance: 9%
Flocculation: Low
Pitching Rate: 50-100g/HL